The marketing of light lambs in Southern Europe David HugillThe sheep industry of Southern Europe is dominated by milk producing enterprises and in order to maximise milk production lambs are often slaughtered young. However to fulfil this market product is imported, but the UK can only supplement this market with grass finished lambs rather than the milk fat carcases the importers require. This report reviews the UK light lamb market briefly before focusing considerably on the Greek market. The author explains how British lamb has been going to Greece for approximately 15 years, with market potential at Easter time when lamb is in high demand. The report identifies how traceability is not important to Greek consumers and therefore plays no role in the marketing of the product. Furthermore the report recommends that the UK should focus on allowing the dressing of carcases as is required for Greek marketing, rather than allowing those countries to act illegally under EU law. The report concludes that collaboration is required in the UK if we are to equal lamb marketing in Spain, despite the successful work done to market Welsh lamb. The author visited Spain, Portugal, Greece, Italy and France, in addition to travel throughout the UK and Ireland. 
| ISBN: | 1904570259 | | Pages: | 30pp | | Format: | Paperback | | Publisher: | | | Published: | January 2004 | | Availability: | In Print |
Price: £8.50/~$16.58 |