About this book

The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.

Contents

• Anatomy / physiology of pigs
• Diseases of swine
• Parasites
• Neoplasia
• Affections of specific parts
• Disease and cause
• Conditions encountered at post mortem inspection
• Anatomy aide memoire

About the Author

Andy Grist is the Continuing Education Manager and part time lecturer at the Bristol University School of Clinical Veterinary Science at Langford. He worked for the UK Governments Meat Hygiene Service for 10 years as a Meat Hygiene Inspector in red meat, white meat and Wild Game abattoirs and was awarded the 2006 MHS Merit Trophy for services to meat inspection.
At Langford he lectures on Meat Animal Pathology and Parasitology to veterinary undergraduates, environmental health students and post graduates undertaking the MSc in Meat Science and Official Veterinarian courses.
Including 2nd Editions, he has authored six books on Meat Inspection that have been very well received.

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Additional information

ISBN10: 1904761461
ISBN13: 9781904761464
Format: Paperback
Pages: 0
Language: English
Published: 2007