About this book

This easy to use guide has been designed to help save time searching for information.It is presented in a simple, repetitive format with comprehensive and clear information on forages and protein crops. Each product is laid out on separate pages in full colour and A-Z referencing makes it simple to use.

This concise but comprehensive directory covers products from Alsike clover, Barley and Fodder beet to Swedes, Turnips, Wheat and White lupin.

An excellent guide for nutritionists, advisors, farmers and students

Content

• Names
• Origins
• Characteristics
• Establishment
• Period between establishment and use
• Regrowth period
• Harvesting/Storage
• Feeding methods
• Major weeds
• Major pests
• Major diseases
• Nutritional value
• Fertiliser requirements
• Soil types
• Anti-metabolism factors
• Suitability for organic producers
• Key cropping data and much more.

Ideal for advisors, farmers, students in agriculture etc.

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Additional information

ISBN10: 1899043055
Format: Half Canadian
Pages: 87
Language: English
Published: 2002