Organic Cereals and Pulses
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£17.50
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About this book
A practical guide to the sucesssful production and marketing of arable crops grown to organic standards.
The market for organic food is expanding rapidly as more consumers demand improved food quality. Organic farming requires a new approach with new rules, new techniques and new solutions to problems. Varieties, crop rotations and weed control guidelines, together with practical organic farm case studies are included in this important and timely technical review.
Essential for organic producers, researchers, students and professionals involved in organic food production
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Additional information
ISBN13: 9780948617478Format: Paperback
Pages: 172
Language: English
Published: 2001
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