Legumes for Milk and Meat by R D Sheldrick, G Newman and D J Roberts  - click for bigger image

Legumes for Milk and Meat
by R D Sheldrick, G Newman and D J Roberts

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About this book

An essential and practical guide for farmers on the growth and use of forage legumes for milk and meat production

 

Ideal for those looking to reduce feed costs and rely more on home-grown forage crops.

 

 

 

 

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Additional information

ISBN13: 9780948617317
Format: Paperback
Pages: 90
Language: English
Published: 1995

Delivery costs for this book

This books weighs: 224g

RegionCost
UK£3.50
Europe£6.50
USA£9.50
Rest of World£9.50
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