Nutritional Modelling for Pigs and Poultry by N K Sakmoura, R Gous, I Kyriazakis, L Hauschild  - click for bigger image

Nutritional Modelling for Pigs and Poultry
by N K Sakmoura, R Gous, I Kyriazakis, L Hauschild

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About this book

Modelling is a useful tool for decision making in complex agro-industrial scenarios.  Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

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Additional information

ISBN13: 9781780644110
Format: Hardback
Pages: 318
Language: English
Published: 2014

Delivery costs for this book

This books weighs: 861g

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UK£3.50
Europe£6.50
USA£9.50
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