Rationing Beef Cattle Second Edition
About this book
Best-selling guide to the nutritional requirements of beef cattle.
Also included are guidelines to help improve performance on beef units together with an easy to use method for calculating rations.
Ideal for beef producers, students, teachers, advisors, vets and other professionals involved with cattle
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Additional informationISBN13: 9780948617447
Delivery costs for this book
This books weighs: 169g
|Rest of World||£9.50|