Rationing Beef Cattle Second Edition by Dr David Allen  - click for bigger image

Rationing Beef Cattle Second Edition
by Dr David Allen

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About this book

Best-selling guide to the nutritional requirements of beef cattle.

Also included are guidelines to help improve performance on beef units together with an easy to use method for calculating rations.


Ideal for beef producers, students, teachers, advisors, vets and other professionals involved with cattle


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Additional information

ISBN13: 9780948617447
Format: Paperback
Pages: 89
Language: English
Published: 2001

Delivery costs for this book

This books weighs: 169g

Rest of World£9.50
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