Sustainable Poultry Production in Europe
About this book
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
There are no reviews for this book - be the first to review it by using the form below.
Additional informationISBN13: 9781780645308
Delivery costs for this book
This books weighs: 997g
|Rest of World||£9.50|