Sustainable Poultry Production in Europe by E Burton, H Masey O'Neill, D Scholey  - click for bigger image

Sustainable Poultry Production in Europe
by E Burton, H Masey O'Neill, D Scholey

£85.00
 

Availability: Available

Print Edition BUY NOWPrint Edition - Buy now

About this book

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

Reviews

There are no reviews for this book - be the first to review it by using the form below.

You need to be logged on to submit a review - click here to log in or sign up.

Additional information

ISBN13: 9781780645308
Format: Hardback
Pages: 348
Language: English
Published: 2016

Delivery costs for this book

This books weighs: 997g

RegionCost
UK£3.50
Europe£6.50
USA£9.50
Rest of World£9.50
SagePayMaestroMastercardVisa DebitVisa ElectronVisa