An overview on the use and benefits of acidifiers in animal nutrition
This book is a compilation of papers from research institutes and the industry worldwide, to provide an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture. The editor and authors hope that it will encourage discussions on future research and further scientific development leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition.
Ideal for researchers, industry professionals and students
Organic acids and salts promote performance and health in animals
Possibilities of E. coli control by using acidifier in livestock production
Possibilities of salmonella control with the aid of acidifiers
The use of different dosages of acidifier based on inorganic acids in post-weaning piglets
Effects of organic acids on growth performance and nutrient digestibilities in pigs
Improving the performance of weaned pigs with natural products
Acidifiers in poultry diets and poultry production
Effect of organic acid containing additives in worldwide aquaculture sustainable production the non-antibiotic way
The use of acids to preserve
Publisher: Context Publications
Christian has a Masters degree in fisheries science from the Humboldt University in Berlin in 1996 and a Ph. D. in fish nutrition from Hohenheim University, Stuttgart in 2004.
During his Ph. D. studies he spent two years as a visiting scientist at the Southeast Asian Fisheries Development Centre - Aquaculture Department in the Philippines.
He subsequently worked as a product manager in Aquaculture for an Austrian company. In 2007 he became an R&D Coordinator for Aquaculture for a German company, working in Norway.
He has published many scientific articles including several on the use of acidifiers in fish nutrition. He speaks German, English and Russian
This book weighs: 185g
|Rest of World||£9.50|
Acidifiers In Animal Nutrition
By C Luckstadt (Ed) (2007)
By Dr. Clifford A. Adams
Phytogenics In Animal Nutrition
By Tobias Steiner
The VITAMINS Directory
By S J Charlton and Dr W N Ewing
By Kees Scheepens and Marrit of Engen
Amino Acids in Animal Nutrition (2nd Edition)
By J.P.F. D'Mello
Nutrition and Feeding of Organic Pigs
By R Blair
Nutritional Modelling for Pigs and Poultry
By N K Sakmoura, R Gous, I Kyriazakis, L Hauschild
Phosphorus and Calcium Utilization and Requirements in Farm Animals
By Edited by D M S S Vitti, Centro de Energia Nuclear na Agricultura, Brazil, E Kebreab, University of California Davis, USA
Gaining the Edge in Pork and Poultry Production
By J.Taylor-Pickard, P.Spring
Tables of Composition and Nutritional Value of Feed Materials
By D. Sauvant,J.-M. Perez, G. Tran
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.