About the author

Christian has a Masters degree in fisheries science from the Humboldt University in Berlin in 1996 and a Ph. D. in fish nutrition from Hohenheim University, Stuttgart in 2004. 

During his Ph. D. studies he spent two years as a visiting scientist at the Southeast Asian Fisheries Development Centre - Aquaculture Department in the Philippines. 

He subsequently worked as a product manager in Aquaculture for an Austrian company.  In 2007 he became an R&D Coordinator for Aquaculture for a German company, working in Norway. 

He has published many scientific articles including several on the use of acidifiers in fish nutrition. He speaks German, English and Russian

Further information on the book

Contents

• Preface

• Organic acids and salts promote performance and health in animals

• Possibilities of E. coli control by using acidifier in livestock production

• Possibilities of salmonella control with the aid of acidifiers

• The use of different dosages of acidifier based on inorganic acids in post-weaning piglets

• Effects of organic acids on growth performance and nutrient digestibilities in pigs

• Improving the performance of weaned pigs with natural products

• Acidifiers in poultry diets and poultry production

• Effect of organic acid containing additives in worldwide aquaculture sustainable production the non-antibiotic way

• The use of acids to preserve

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Delivery

This book weighs: 185g

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