most recent research including intestinal health
Dietary fibre - new frontiers for food and health covers the most up-to-date research available on dietary fibre.
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress.
The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent authorities'.
Novel research tools from genomics toolboxes and advanced systems simulating the gastro-intestinal tract, are enabling researchers to obtain insights in the wide range of structure function relationships of different types of dietary fibre. These include the impact of dietary fibre on the gut microbiota and relationships between prebiotics and peptides involved in regulation of satiety and other functions. New technologies steadily increase the range of fibres, with and without anti-oxidants and other beneficial co-passengers, which are available to food processors.
Ideal for scientists and technologists involved in research and development in this field.
Publisher: Wageningen Academic Publishers
This book weighs: 1253g
|Rest of World||£14.00|
Calf Rearing Guide - Practical & Easy To Use
By S.J. Charlton
Essential Equine Nutrition
By LA Waldron
Fats and Fatty Acids in Poultry Nutrition and Health
By Gita Cherian and Reza Poureslami
Phytogenics In Animal Nutrition
By Tobias Steiner
From Calf to Heifer
By Berrie Klein-Swormink and Jan Hulsen
Amino Acids in Animal Nutrition (2nd Edition)
By J.P.F. D'Mello
Animal Nutrition Science
Energy Metabolism of Farm Animals
By K J McCracken et al
Feeding Signals : A practical guide to feeding dairy cows for health & production
By Jan Hulsen, Dries Aerden & Jack Rodenburg
Current advances In Selenium Research And Applications
By J.W.van der Kamp, N.G.Asp, J.Miller-Jones, G.Schaafsma
Dietary Fibre: New Frontiers for Food and Health
By J.W. van der Kamp, J.M. Jones, B.V. McCleary and D.L. Topping
Ruminant Physiology 2009
By Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier and M. Doreau
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.