The proceedings of the 14th Symposium
The Proceedings of the 14th Symposium on Energy Metabolism of Farm Animals, held in Northern Ireland in September 1997 comprises 85 original contributions by leading scientists from over 20 countries around the world. In keeping with previous Symposia in the series, held under the auspices of the European Association for Animal Production, this book contains papers which provide the latest research on the energy metabolism and other aspects of the physiology of a wide variety of farmed animals.
Highlights include a comprehensive review of the current state of research on leptins and their potential applications in animal production, and a large section relating to organ and tissue metabolism, with major contributions from the USA, UK, France, Germany and Denmark.
An important strength of the book is the diversity of species covered. For example, the sections on modelling and feed evaluation relate to pigs, sows, broiler chickens, laying hens, turkeys, lambs, beef and dairy cattle and fish. There are also substantial contributions on lactation and reproduction, growth, environmental aspects and maintenance.
This book is essential reading for research workers in animal science, particularly those concerned with nutrition and feed evaluation.
Ideal resource for researchers and others involved in animal science, particularly those concerned with nutrition and feed evaluation.
SECTION ONE: Organ and Tissue Metabolism
SECTION TWO: Lactation and Reproduction
SECTION THREE: Regulation of Metabolism
SECTION FOUR: Methodology
SECTION FIVE: Growth
SECTION SIX: Environmental Aspects and Maintenance
SECTION SEVEN: Modelling
SECTION EIGHT: Feed Evaluation and Dietary Aspects
Publisher: CABI Publishing
This book weighs: 998g
|Rest of World||£9.50|
Calf Rearing Guide - Practical & Easy To Use
By S.J. Charlton
Essential Equine Nutrition
By LA Waldron
Fats and Fatty Acids in Poultry Nutrition and Health
By Gita Cherian and Reza Poureslami
Phytogenics In Animal Nutrition
By Tobias Steiner
From Calf to Heifer
By Berrie Klein-Swormink and Jan Hulsen
Amino Acids in Animal Nutrition (2nd Edition)
By J.P.F. D'Mello
Animal Nutrition Science
Energy Metabolism of Farm Animals
By K J McCracken et al
Feeding Signals : A practical guide to feeding dairy cows for health & production
By Jan Hulsen, Dries Aerden & Jack Rodenburg
Current advances In Selenium Research And Applications
By J.W.van der Kamp, N.G.Asp, J.Miller-Jones, G.Schaafsma
Dietary Fibre: New Frontiers for Food and Health
By J.W. van der Kamp, J.M. Jones, B.V. McCleary and D.L. Topping
Ruminant Physiology 2009
By Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier and M. Doreau
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.