Practical guide for farmers looking to reduce feed costs
Three distinguished authors have distilled the essentials for farmers on the growth and use of forage legumes for milk and meat production.
A practical guide for the farmer who wishes to reduce feed costs and rely more on home-grown forage crops.
SECTION ONE: Why grow forage legumes?
SECTION TWO: Legumes and ruminant nutrition
SECTION THREE: White clover
SECTION FOUR: Lucerne
SECTION FIVE: Red clover
SECTION SIX: Other legumes
SECTION SEVEN: Legumes for milk
SECTION EIGHT: Legumes for sheep and beef systems
SECTION NINE: Legumes for the organic farm
Publisher: Chalcombe Publications
This book weighs: 224g
|Rest of World||£9.50|
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