This book guides the reader through the formation of mycotoxins, as well as the influence of climate change.
£105.00
£116.67
After nearly 15 years of engaging with farmers, nutritionists, veterinarians, and academia, when mycotoxins were the main focus, it is time to summarize the knowledge based on the realistic risks and inquiries from the field. Mycotoxins: From field to feed brings together experts from around the world to provide a comprehensive understanding of mycotoxins and their potential risks for animal exposure, i.e., animal health and growth performance, covering the effects of mycotoxins in swine, poultry, cattle, fish, horses, and pets. The book discusses ways to prevent mycotoxins contamination in the field, detect them in diets and biological samples, and minimize their negative effects through dietary intervention. And, no less important, the book delves into the impact of climate change on mycotoxin production.
Published: 2025
ISBN: 9789004696310
Type: Hardback
Pages: 480
Language: English
Format: Hardback
Availability: Available
Regiane R. Santos is Senior Researcher and Innovation Coordinator at Schothorst Feed Research (SFR). She is a veterinarian holding a PhD in Animal Reproduction at the Ceará State University in Brazil (2005), and a second PhD in Biology of Reproductive Cells at Utrecht University in the Netherlands (2007). Between 2008 and 2015, she conducted a post-doctoral research at Utrecht University, with an emphasis on the impact of mycotoxins on the reproductive and digestive systems of farm animals. Since 2015, she has been leading mycotoxin trials at SFR, using naturally contaminated feed ingredients. With more than 150 peer-reviewed published studies, she effectively bridges academics and practitioners.
This book weighs: 1200g
Region | Cost |
---|---|
UK | £6.00 |
Europe | £16.00 |
USA and Canada | £14.50 |
ROW | £18.00 |
ROW2 | £36.00 |
Directory Two Pack
By W N Ewing and S J Charlton
£50.00
£72.00
Legumes in livestock and fish nutrition
By Gerhard Bellof, Mechthild Freitag
£90.00
£100.00
Aquaculture and Fisheries Biotechnology - Genetic Approaches 3rd Edition
By Rex Dunham
£156.00
£173.25
Climate Change on Diseases and Disorders of Finfish in Cage Culture 3rd Edition
By Patrick T.K. Woo, Rohana P. Subasinghe
£142.00
£157.50
Enzymes in Farm Animal Nutrition 3rd Edition
By Michael R Bedford, Gary Partridge, Carrie L Walk, Milan Hruby
£93.50
£103.75
Genetic Engineering of Vegetable Crops
By Pritam Kalia
£153.00
£170.00
The Encyclopedia of Animal Nutrition
By Clive J C Phillips
£225.00
£250.00
Aquaculture
By R R Stickney
£41.50
£46.15
Nutrient Requirements and Feeding of Finfish for Aquaculture
By C D Webster, CE Lim
£138.00
£153.15
Mycotoxins: From field to feed
By Regiane Santos
£105.00
£116.67
Nutrient Requirements of Fish and Shrimp
By National Research Council
£69.50
£77.00
Aquaculture
By Robert R Stickney, Delbert Gatlin III
£44.50
£49.15
Diseases and Disorders of Finfish in Cage Culture
By Patrick Woo & David Bruno
£60.00
£66.65
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.
Thank you.