Complete coverage for commercial fish
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species.
Ideal resource for professionals in the industry, graduate level students and researchers.
Publisher: CABI Publishing
C D Webster, Aquaculture Research Center, Kentucky State University, USA
C E Lim, USDA-ARS, Fish Diseases and Parasites Research Laboratory, Auburn, Alabama, USA
This book weighs: 920g
|Rest of World||£9.50|
Nutrient Requirements & Feeding of Finfish for Aquaculture
By C D Webster, CE Lim
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