Guide shows you how to pick up the signals given by Turkeys at an early stage, how to interpret them and what action to take. For producers and students.
Turkey Signals is a practical guide with information that every person involved in turkey production should know. It shows how to pick up the signals given by your animals at an early stage, how to interpret them and what action to take by following the cycle on a turkey farm. The information is present in a very visual way.
On a global scale, turkey production volumes are relatively stable. In this stable market turkey farmers should try to get as much out of each produced kilogram as possible. Efficiency improvement is the main challenge for every turkey farmer. Efficiency starts with reducing unnecessary losses. One dead turkey is a relatively high cost for a turkey farmer. So reducing mortality should get due attention. Also leg disorders should be prevented to get optimal growth and feed conversion results. Average turkeys weigh twice as much as they did 75 years ago, in a much shorter production period. This increase leads to much more stress for the turkey and higher demands on farmer skills.
The background of this project is that it aims to improve turkey production. Turkey Signals is a practical book with information that every person involved in turkey production should know. Certainly not a nice coffee-table book, but a book with need-to-know knowledge.
Edward Mailyan graduated from the Veterinary Department of the Agricultural Faculty of the Peoples' Friendship University of Russia in 1998. In 2001 he received his PhD degree. Edward started his poultry career as a veterinarian-microbiologist at Golitsynskaya Poultry Farm. In the years after he worked as head of the Poultry Veterinary Service of Agro-Industrial Complex Mikhailovskiy. In 2005 he started at Trouw Nutrition International as senior poultry specialist and later as Deputy Technical Director. Since 2015 he is director Live Turkey Production at Damate Group. He also contributed to the Russian editions of several books in the Poultry Signals series as a translator and editor.
This book weighs: 1200g
|USA and Canada||£16.00|
Broiler Nutrition: Masterclass
By Rick Kleyn, Peter Chrystal
By Rick van Emous, Jolanda Holleman, Ton van Schie
Broiler Breeder Production
By Leeson & Summers
Commercial Poultry Nutrition - 3
By S Leeson And JD Summers
Hatchery Signals - COMING SOON
By Monique Bestman, Marko Ruis, Jos Heijmas Koos Van Middlekoop
Poultry Signals - African Edition
By Edward Mailyan
Biology of Breeding Poultry
By Edited by P M Hocking
Breeding for Disease Resistance in Farm Animals
By S Bishop, R Axford, J Owen
Principles of Poultry Science
By SP Rose
Poultry Meat Processing Second Edition
By Casey M. Owens, Christine Z. Alvarado, Alan R. Sams
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.