Book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. Includes resources, supply chains, the global poultry market.
£100.00
£110.85
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
Published: 2016
ISBN: 9781780645308
Type: Hardback
Pages: 348
Language: English
Format: Hardback
Availability: Available
CONTENTS
CONTRIBUTORS
PREFACE
ACKNOWLEDGEMENT
PART ONE: Creating a Resilient Industry
SECTION ONE: Making a Resilient Poultry Industry in Europe
SECTION TWO: Consumer Perceptions of Poultry Meat and Eggs: Bridging the Gap Between Public Perceptions and Reality
PART TWO: The Economics of Sustainable Production
SECTION THREE: Global Context on Price Volatility and Supply Chains – Is Europe Competitive?
SECTION FOUR: Industry Challenges Surrounding Sustainability
PART THREE: People as a Sustainable Resource
SECTION FIVE: How to Attract, Retain and Develop Talent within the Industry
PART FOUR: The Role of Nutrition in Sustainability
SECTION SIX: Which Feedstuffs Will Be Used in the Future?
SECTION SEVEN: Limiting Factors for Nutritional Efficiency
PART FIVE: Avian and Human Health – Interactions, Opportunities and Threats
SECTION EIGHT: Food safety: prevention is better than crisis management
SECTION NINE: Endemic Disease – The Challenge to Reduce Antibiotic Use
SECTION TEN: Human Nutrition and Health – Making Products More Desirable to Consumers
PART SIX: The Roles of Genetics and Breeding in Sustainability
SECTION ELEVEN: Breeding for Sustainability: Maintaining and Enhancing Multi-Trait Genetic Improvement
SECTION TWELVE: Increased Sustainability in Poultry Production: New Tools and Resources for Genetic Management
PART SEVEN: Environmental Sustainability
SECTION THIRTEEN: Reducing the Environmental Impact of Poultry Production
PART EIGHT: Horizon 2050
SECTION FOURTEEN: Horizons and Prospects – a Role for WPSA?
PART NINE: Poster Abstracts
INDEX
This book weighs: 997g
Region | Cost |
---|---|
UK | £5.50 |
Europe | £20.00 |
USA and Canada | £23.50 |
ROW | £30.00 |
ROW2 | £34.00 |
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