Details the International Symposium of Modelling in Pig and Poultry Production 2013, detailing most recent work on modelling in the pig and poultry industry
£51.00
£56.60
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Published: 2014
ISBN: 9781780644110
Type: Hardback
Pages: 318
Language: English
Format: Hardback
Availability: Available
Edited by: Nilva K Sakomura, University Estadual Paulista, Brazil, Rob Gous, formerly of University of Kwazulu-Natal, South Africa, Ilias Kyriazakis, Newcastle University, UK, L Hauschild, University Estadual Paulista, Brazil
CONTENTS:
PREFACE A:
SECTION ONE: An overview of poultry models
SECTION TWO: InraPorc: where do we come from and where do we want to go?
SECTION THREE: Modelling reproduction in broiler breeder and laying hens
SECTION FOUR: Modeling nutrient utilization in sows, a way towards the optimization of nutritional supplies
SECTION FIVE: Statistical issues in nutritional modeling
SECTION SIX: Basics and applications of an exponential N-utilization model (‘Goettingen approach’) for assessing amino acid requirements in growing pigs and meat type chickens based on dietary amino acid efficiency
SECTION SEVEN: Artificial neural networks
SECTION EIGHT: Challenges associated with the application of poultry models: the case of turkeys
SECTION NINE: INAVI: a practical tool to study the influence of nutritional and environmental factors on broiler performances
SECTION TEN: Model applications in poultry production and nutrition
SECTION ELEVEN: Commercial application of integrated models to improve performance and profitability in finishing pigs
SECTION TWELVE: Estimating real-time individual amino acid requirements in growing-finishing pigs: towards a new definition of nutrient requirements in growing-finishing pigs?
SECTION THIRTEEN: A model to optimise broiler productivity
PREFACE B:
SECTION FOURTEEN: AvinespModel: Predicting poultry growth, energy and amino acid requirements
SECTION FIFTEEN: Maintenance requirements for amino acids in poultry
SECTION SIXTEEN: A model to estimate the amino acid requirements for growth and sexual development in laying pullets
SECTION SEVENTEEN: Responses of broilers to amino acid intake
SECTION EIGHTEEN: Description of the growth of body components of broilers and laying pullets
SECTION NINETEEN: Response of laying hens to amino acid intake
SECTION TWENTY: Amino acid requirements for pullets based on potential protein deposition and the efficiency of amino acid utilization
SECTION TWENTY ONE: A comparison of two approaches for determining the optimum dietary amino acid ratios of fast-growing broilers"
This book weighs: 861g
Region | Cost |
---|---|
UK | £5.50 |
Europe | £20.00 |
USA and Canada | £23.50 |
ROW | £30.00 |
ROW2 | £34.00 |
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