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Feeding Animals is Essential For Global Food Security

By Clifford A Adams

This book explores the evidence currently available to explain how feeding animals is linked to the global food chain. It is useful for anyone who is interested in the processes of food production and the environmental consequences.
Only £25/€31.25/$31.25.

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BROILER NUTRITION

By Rick Kleyn, Peter Chrystal

Broiler Nutrition is focused purely on the science of feeding rapidly-growing broiler chickens. It serves as a follow on from Chicken Nutrition, published in 2013, which was intended to function as an introduction to poultry nutrition for nutritionists and poultry professionals. You can order now below for £45/€56.25/$56.25.

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THE ILLUSTRATED EGG HANDBOOK 2ND EDITION

By Ayuko Kashimori

This book is a colourful guide full of detailed illustrations and tables that give you a wide range of information on the structure and quality of eggs, as well as what can go wrong. This is an updated 2nd edition of the book, first published in 2017. Only £40/€50/$50.

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HATCHERY SIGNALS

By Sander Lourens

Hatchery Signals shows the art of the incubation process. Based on the look-think-act approach, it provides practical tools and insights to further improve and optimise hatch results, chick quality and offspring performance in a commercial hatchery environment.

Order now for £43/€53.75/$53.75!

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THE AMINO ACIDS DIRECTORY

By S J Charlton and Dr W N Ewing

Using the acclaimed Context Directory style, the Amino Acids Directory covers all the major Amino Acids relative to animal nutrition in any easy to read style and A-Z listing for an ‘at a glance ‘ review.
Only £30/€37.50/$37.50.

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TOTAL NUTRITION: 2ND EDITION

By Dr Clifford A Adams

Sustainability and the reduced use of antibiotics are the major issues at the moment. In Context's new book, Total Nutrition: 2nd Edition, there is a strong emphasis on sustainable animal production. The title is an updated version of the title of the same name first published in 2002 by Dr Clifford A Adams. You can find out more and buy now below for £25/€31.25/$35.

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SUCKLER BEEF

By Richard Fuller

This book offers tips on every aspect of production including profit drivers, suckler cow management, replacement heifer management, calf management, genetic evaluation, sire selection and management, and calf fattening. It offers something for the full range of farmers from the beginner to the experienced farmer. Only £28/€35/$39.20.

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Halal Meat Production & Marketing Opportunities

By Dr Awal Fuseini BSc, MSc, PhD

Highlighting the economic significance of the Halal market and explaining the different Halal slaughter methods, this book explains this important market area, touching on the significance of animal welfare and the benefits of Halal certification to food businesses.  Only £35/€43.75/$49.

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CALF REARING GUIDE:
PRACTICAL & EASY TO USE

S.J. CHARLTON

This book covers the four key areas of calf rearing, Physiology, Feed, Management and Health in an easy to read format. This guide is a must for producers, advisers and all involved in the rearing of calves.

Get it now for only £28/€35/$39.20.

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HOW TO CONTROL SOMATIC CELL COUNTS 

By peter EDMONDSON

The book gives complete understanding of cell counts, the bacteria that cause them, how infection is spread and most importantly how they are controlled. It is perfect for farmers and vets who are involved in mastitis control. 

Get it now for just £28/€35/$39.20!

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broiler meat signals

By WIM TONDEUR AND PIET SIMONS

Broiler Meat Signals contains practical information about broilers and all further steps in processing. With practical tools and modern insights to guarantee an efficient produced, safe, healthy and tasty product.

Order now for £43/€53.75/$53.75!

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VETERINARY GUIDE TO REARING DAIRY HEIFERS

By Oliver Tilling

This book focuses on the key areas of rearing dairy heifers, calving, colostrum, feeding from birth to weaning and weaing to calving, housing, getting the heifer into calf  and dealing with disease. It's a guide perfect for Farmers, Students and Advisors. Get it now for just £28/€35/$39.20!

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