Acidifiers In Animal Nutrition
List price: £29.00
About this book
This book is a compilation of papers from research institutes and the industry worldwide, to provide an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture. The editor and authors hope that it will encourage discussions on future research and further scientific development leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition.
Ideal for researchers, industry professionals and students
Organic acids and salts promote performance and health in animals
Possibilities of E. coli control by using acidifier in livestock production
Possibilities of salmonella control with the aid of acidifiers
The use of different dosages of acidifier based on inorganic acids in post-weaning piglets
Effects of organic acids on growth performance and nutrient digestibilities in pigs
Improving the performance of weaned pigs with natural products
Acidifiers in poultry diets and poultry production
Effect of organic acid containing additives in worldwide aquaculture sustainable production the non-antibiotic way
The use of acids to preserve
About the Author
Christian has a Masters degree in fisheries science from the Humboldt University in Berlin in 1996 and a Ph. D. in fish nutrition from Hohenheim University, Stuttgart in 2004.
During his Ph. D. studies he spent two years as a visiting scientist at the Southeast Asian Fisheries Development Centre - Aquaculture Department in the Philippines.
He subsequently worked as a product manager in Aquaculture for an Austrian company. In 2007 he became an R&D Coordinator for Aquaculture for a German company, working in Norway.
He has published many scientific articles including several on the use of acidifiers in fish nutrition. He speaks German, English and Russian
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Additional informationISBN13: 9781899043477
Delivery costs for this book
This books weighs: 185g
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