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- Agriculture
- Grassland Signals by Berrie Klein-Swormink, Nick van Eekeren and Bert Philipsen , £18.33
- Weather & Crop Protection by Erno Bouma, £18.00
- Biofuels by edited by Jannes Doppenberg and Piet van der Aar, £30.00
- The CROP NUTRITION Directory by Context, £35.00
- The FERTILISER Directory Materials Guide by I Richards, £35.00
- The FORAGES and PROTEIN CROPS Directory by N Young , £35.00
- Alternative Forages for Ruminants by Edited by G P F Lane and J M Wilkinson, £17.00
- Maize: Producing and Feeding Maize Silage by J M Wilkinson, D M Allen and G Newman, £10.00
- Organic Cereals and Pulses by Edited by D. Younie, B.R. Taylor, J.P. Welsh and J.M. Wilkinson, £17.50
- Organic Grassland by Jon Newton, £14.17
- Organic Livestock Farming by Edited by D Younie and J M Wilkinson, £17.00
- World Silage by J M Wilkinson and M I Toivonen, £125.00
- Herbivores by D Hovell Et Al (Eds), £37.00
- Livestock And Wealth Creation by E Owen et Al , £43.00
- Secondary Plant Products by JC & I Mueller-Harvey (Eds), £25.00
- Grass for Dairy Cattle by J.H. Churney, D.J.R. Churney, £86.00
- Crop Science by J Nosberger, HH Geiger and PC Struik, £75.00
- Veterinary Book for Sheep Farmers by David C Henderson, BVM&S, NCA, ARAgS, MRCVS, £26.00
- Mastitis in Cattle by Andrew Biggs , £20.00
- Amino Acids
- Animal Health
- Hooves by Jan Hulsen, £11.58
- Bovine Meat Inspection: Anatomy, Physiology And Disease Conditions by Andy Grist, £40.00
- Interfacing Immunity, Gut Health And Performance by Dr Julie Taylor-Pickard and Dr Lucy Tucker, £30.00
- Mycotoxin Blue Book by D Diaz (Ed) , £55.00
- Nutrition Based Health by Dr. Clifford A. Adams, £35.00
- Porcine Meat Inspection by Andrew Grist, £40.00
- Poultry Inspection by Andrew Grist, £40.00
- Footcare in Cattle by Roger Blowey, FRCVS, £14.00
- Udder Health by Jan Hulsen, £18.00
- Selenium In Nutrition And Health by Peter Surai , £75.00
- Gaining the edge in ruminant production by Sylvie Andrieu, £45.00
- Mastitis Control by T.J.G.M.Lam , £70.00
- Mastitis in Dairy Production by H. Hogeveen , £100.00
- Total Nutrition: Feeding Animals For Health And Growth by Dr. Clifford Adams, £25.00
- The Mycotoxin Factbook by D. Barug, D. Bhatnagar, H.P. van Egmond, J.W. van der Kamp, W.A. van Osenbruggen and A. Visconti , £65.38
- Production Diseases in Farm Animals by Nanda Joshi and Thomas H. Herdt , £56.50
- Lameness in Cattle by C Watson, £20.00
- Avian Gut Function in Health and disease by G Perry, £75.00
- Nutrition and Immune Function by P C Calder, C J Field and H S Gill, £70.00
- Formula for the future- Nutrition or Pathology by edited by: J.A Taylor-Pickard, Z. Stevenson and K. Glebocka , £65.00
- Ruminant formula for the future: nutrition or pathology by Sylvie Andrieu and Helen Warren, £36.50
- Cattle Lameness and Hoofcare - 2nd edition by Roger Blowey FRCVS, £20.00
- Mastitis in Cattle by Andrew Biggs , £20.00
- Practical Cattle Farming by Bazeley , Hayton , £20.00
- Mastitis Control in Dairy Herds, 2nd Edition by R.Blowey, P. Edmondson, £39.37
- Cattle Footcare and Claw Trimming by Toussaint Raven, £20.00
- Poultry Signals by Monique Bestman, Marko Ruis, Jos Heijmans & Koos van Middelkoop, £25.00
- Aqua
- Beef
- Grassland Signals by Berrie Klein-Swormink, Nick van Eekeren and Bert Philipsen , £18.33
- Hooves by Jan Hulsen, £11.58
- The Feeding of Ruminants Second Edition by E R Orskov, £10.00
- Rationing Beef Cattle Second Edition by Dr David Allen, £10.00
- Suckled Calf Production Second Edition by Richard Fuller, £16.00
- Footcare in Cattle by Roger Blowey, FRCVS, £14.00
- Nitrogen and phosphorous Nutrition of Cattle by A.Hristov, E.Pfeffer, £70.00
- Principles of Cattle Production by C.J.C. Phillips, £35.00
- Gaining the edge in ruminant production by Sylvie Andrieu, £45.00
- Know your Cattle by Jack Byard, £5.00
- Ruminant formula for the future: nutrition or pathology by Sylvie Andrieu and Helen Warren, £36.50
- Veterinary Book for Dairy Farmers by Roger Blowey FRCVS, £35.00
- Cattle Lameness and Hoofcare - 2nd edition by Roger Blowey FRCVS, £20.00
- Veterinary Book for Dairy Farmers (With Free CD) by Roger Blowey, £45.00
- Organic meat and milk from ruminants by edited by I. Kyriazakis and G. Zervas, £51.00
- COW NUTRITION Pre-order only by Dr Wesley Ewing, £20.62
- Cattle Footcare and Claw Trimming by Toussaint Raven, £20.00
- Calf
- Cat
- Context Directories
- Crops
- Dairy
- From calf to heifer by Berrie Klein-Swormink and Jan Hulsen , £15.00
- Fertility by Jan Hulsen, £18.25
- Grassland Signals by Berrie Klein-Swormink, Nick van Eekeren and Bert Philipsen , £18.33
- Hooves by Jan Hulsen, £11.58
- Clinical Dairy Cow Nutrition (CD) by JM Wilkinson and CE Humphreys, £13.00
- The Expectant Dairy Cow by J Hill and A H Andrews, £17.00
- The Feeding of Ruminants Second Edition by E R Orskov, £10.00
- Feeding the Dairy Cow by A T Chamberlain and J M Wilkinson, £25.00
- Suckled Calf Production Second Edition by Richard Fuller, £16.00
- Calf & Heifer Rearing by P C Garnsworthy (Ed), £70.00
- Dairying: Using Science To Meet Consumers Needs by E Kebreab, J Mills & D Beever (Eds), £37.50
- Feed Into Milk by C Thomas et Al (Eds), £35.00
- Footcare in Cattle by Roger Blowey, FRCVS, £14.00
- Cow Signals by Jan Hulsen, £22.00
- Udder Health by Jan Hulsen, £18.00
- Grass for Dairy Cattle by J.H. Churney, D.J.R. Churney, £86.00
- Nitrogen and phosphorous Nutrition of Cattle by A.Hristov, E.Pfeffer, £70.00
- Principles of Cattle Production by C.J.C. Phillips, £35.00
- Gaining the edge in ruminant production by Sylvie Andrieu, £45.00
- Mastitis Control by T.J.G.M.Lam , £70.00
- Mastitis in Dairy Production by H. Hogeveen , £100.00
- Robotic Milking by Jan Hulsen and Jack Rodenburg, £22.50
- Know your Cattle by Jack Byard, £5.00
- Ruminant formula for the future: nutrition or pathology by Sylvie Andrieu and Helen Warren, £36.50
- Veterinary Book for Dairy Farmers by Roger Blowey FRCVS, £35.00
- Cattle Lameness and Hoofcare - 2nd edition by Roger Blowey FRCVS, £20.00
- Veterinary Book for Dairy Farmers (With Free CD) by Roger Blowey, £45.00
- Organic meat and milk from ruminants by edited by I. Kyriazakis and G. Zervas, £51.00
- Mastitis in Cattle by Andrew Biggs , £20.00
- COW NUTRITION Pre-order only by Dr Wesley Ewing, £20.62
- Calf Rearing Guide -Practical & easy to use by S.J. Charlton, £27.50
- Practical Cattle Farming by Bazeley , Hayton , £20.00
- Farm health and productivity management of dairy young stock by Siert-Jan Boersema, Joao Cannas da Silva, John Mee and Jos Noordhuizen, £42.00
- Mastitis Control in Dairy Herds, 2nd Edition by R.Blowey, P. Edmondson, £39.37
- Cattle Footcare and Claw Trimming by Toussaint Raven, £20.00
- Dog
- Equine
- Advances In Equine Nutrition - Volume 3 by Joe Pagan & RJ Geor (Eds) (2005), £65.00
- Applying Equine Science by A Hemmings et Al (Eds), £40.00
- Emerging Equine Science by J Alliston et Al (Eds), £39.50
- Farriery: The Whole Horse Concept by David W Gill , £35.00
- Nutritional Physiology Of The Horse by J Hill & A Ellis, £45.00
- Applied Equine Nutrition by A.Lindner, £35.00
- Nutrition of the Performance Horse by V. Juliand, W. Martin-Rosset, £39.00
- Nutrition and Feeding of the Broodmare by edited by N. Miraglia and W. Martin-Rosset, £56.50
- Nutrition of the Exercising horse by edited by M. Saastamoinen and W. Martin-Rosset, £75.00
- Advances in Equine Nutrition IV by Dr JD Pagan (Ed), £65.00
- Feed Additives
- Acidifiers In Animal Nutrition by C Luckstadt (Ed) (2007), £25.00
- Nutricines by Dr. Clifford A. Adams, £15.00
- The Living Gut - 2nd Edition by Ewing, £28.50
- Enzymes in Farm Animal Nutrition by M. Bedford, G. Partridge, £95.00
- Antimicrobial Growth Promoters by D.Barug,J.de Jong,A.K.Kies, M.W.A.Verstegen, £82.60
- Current advances in selenium research and applications by P.F.Surai,J.A.Taylor-Pickard , £80.00
- Feeds
- Grassland Signals by Berrie Klein-Swormink, Nick van Eekeren and Bert Philipsen , £18.33
- The FEEDS Directory Commodity Products by W N Ewing, £35.00
- Alternative Forages for Ruminants by Edited by G P F Lane and J M Wilkinson, £17.00
- Feed Composition Second Edition by Chalcombe, £25.00
- Legumes for Milk and Meat by R D Sheldrick, G Newman and D J Roberts, £14.50
- Maize: Producing and Feeding Maize Silage by J M Wilkinson, D M Allen and G Newman, £10.00
- Organic Cereals and Pulses by Edited by D. Younie, B.R. Taylor, J.P. Welsh and J.M. Wilkinson, £17.50
- Organic Grassland by Jon Newton, £14.17
- Silage by J M Wilkinson, £24.00
- World Silage by J M Wilkinson and M I Toivonen, £125.00
- Herbivores by D Hovell Et Al (Eds), £37.00
- Directory Pack A - Special Event Offer by W N Ewing and S J Charlton, £105.00
- Secondary Plant Products by JC & I Mueller-Harvey (Eds), £25.00
- Animal Nutrition Science by G.Dryden, £39.95
- Grass for Dairy Cattle by J.H. Churney, D.J.R. Churney, £86.00
- Tables of composition and nutritional value of feed materials by D. Sauvant,J.-M. Perez, G. Tran, £50.00
- Poultry Feedstuffs by J McNab, Roslin Institute (Edinburgh), Midlothian, UK; N Boorman, University of Nottingham, UK, £91.00
- The FEEDS Directory Branded Products Guide by W N Ewing , £35.00
- General Reading
- Biofuels by edited by Jannes Doppenberg and Piet van der Aar, £30.00
- Livestock Ethics by Gordon Gatward, £17.00
- Meat Plant Operations by J F Gracey, £19.00
- Organic Livestock Farming by Edited by D Younie and J M Wilkinson, £17.00
- Simplistic Statistics by Dr Lucy Tucker, £5.00
- Recent Advances In Animal Nutrition 2007 by PC Garnsworthy And J Wiseman (Eds) (2008), £65.00
- Farm Animal Genetic Resources by G Simm, B Villanueva, K D Sinclair, S Townsend (Eds), £39.50
- Know MORE Sheep by Jack Byard, £5.00
- Recent Advances In Pet Nutrition by D-K Laue And LA Tucker (Eds), £45.00
- Recent Developments In Non-Ruminant Nutrition by P C Garnsworthy & J Wiseman (Eds) , £55.00
- Reproduction In Domestic Ruminants VI by Juengel et al, £60.00
- Encylopedia of Farm Animal Nutrition by edited by M.F. Fuller, £161.00
- Energy Metabolism of Farm Animals by K J McCracken et al, £91.00
- Farm Animal Metabolism and Nutrition by J.P.F. DMello, £38.00
- Animal Nutrition Science by G.Dryden, £39.95
- Dietary fibre by J.W.van der Kamp, N.G.Asp, J.Miller-Jones, G.Schaafsma, £65.00
- Know your Cattle by Jack Byard, £5.00
- Know your Sheep by Jack Byard, £5.00
- Production Diseases in Farm Animals by Nanda Joshi and Thomas H. Herdt , £56.50
- Mathematical Modelling in Animal Nutrition by edited by J France, E Kebreab, £120.00
- Recent Advances In Animal Nutrition 2008 by P C Garnsworthy & J Wiseman (Eds) , £65.00
- Sustainable Animal Production by edited by A. Aland and F. Madec, £60.50
- Animal Production and Animal Science Worldwide Waap 2007 by edited by A. Rosati, A. Tewolde and C. Mosconi, £86.00
- Dietary Fibre: New Frontiers for Food and Health by J.W. van der Kamp, J.M. Jones, B.V. McCleary and D.L. Topping, £82.50
- Goats
- Gut
- Phytogenics In Animal Nutrition by Tobias Steiner, £35.00
- Gut Environment of Pigs by A Piva Et Al (Eds) , £35.00
- Managing Gut Health by Dr Tobias Steiner, £31.00
- Rumen Microbiology by Burk Dehority, £45.00
- The Living Gut - 2nd Edition by Ewing, £28.50
- Intestinal Health by Martin Verstegen, David Beaver, Steve Collett, £65.40
- Dietary fibre by J.W.van der Kamp, N.G.Asp, J.Miller-Jones, G.Schaafsma, £65.00
- Gut efficiency: the key ingredient in pig and poultry production by J.A.Taylor-Pickard, P.Spring, £54.17
- Gut efficiency: the key ingredient in ruminant production by S.Andrieu, David Wilde, £37.50
- Nutrition and Health Of The Gastrointestinal Tract by edited by: M.C. Blok, H.A. Vahl, L. de Lange, A.E. v.d. Braak, G. Hemke and M. Hessing , £42.50
- Avian Gut Function in Health and disease by G Perry, £75.00
- Formula for the future- Nutrition or Pathology by edited by: J.A Taylor-Pickard, Z. Stevenson and K. Glebocka , £65.00
- Dietary Fibre: New Frontiers for Food and Health by J.W. van der Kamp, J.M. Jones, B.V. McCleary and D.L. Topping, £82.50
- Minerals
- Directory Pack A - Special Event Offer by W N Ewing and S J Charlton, £105.00
- Redefining Mineral Nutrition by Dr Julie Taylor-Pickard and Dr Lucy Tucker, £45.00
- Selenium In Nutrition And Health by Peter Surai , £75.00
- Mineral Nutrition of Livestock 3rd Edition by E.J. Underwood, N.Suttle, £48.00
- Current advances in selenium research and applications by P.F.Surai,J.A.Taylor-Pickard , £80.00
- Trace elements in animal production systems by P.Schlegel, S.Durosoy,A.W.Jongbloed , £67.00
- The MINERALS Directory by S J Charlton and Dr W N Ewing, £35.00
- COW NUTRITION Pre-order only by Dr Wesley Ewing, £20.62
- Mineral Nutrition of Livestock, 4th Edition by N. Suttle, £95.00
- Natural Nutrition
- Acidifiers In Animal Nutrition by C Luckstadt (Ed) (2007), £25.00
- Phytogenics In Animal Nutrition by Tobias Steiner, £35.00
- Mycotoxin Blue Book by D Diaz (Ed) , £55.00
- Nutricines by Dr. Clifford A. Adams, £15.00
- Nutrition Based Health by Dr. Clifford A. Adams, £35.00
- The Mycotoxin Factbook by D. Barug, D. Bhatnagar, H.P. van Egmond, J.W. van der Kamp, W.A. van Osenbruggen and A. Visconti , £65.38
- Formula for the future- Nutrition or Pathology by edited by: J.A Taylor-Pickard, Z. Stevenson and K. Glebocka , £65.00
- Organic meat and milk from ruminants by edited by I. Kyriazakis and G. Zervas, £51.00
- COW NUTRITION Pre-order only by Dr Wesley Ewing, £20.62
- Offers
- Organic
- Physiology
- Pig
- Sows by Kees Scheepens and Marrit of Engen , £19.16
- Pig Signals by Jan Hulsen and Kees Scheepens , £24.91
- Appliance Of Pig Science by JE Thompson, BP Gill & MA Varley (Eds) , £38.00
- Control Of Pig Reproduction VII (SRF 62) by CJ Ashworth and RR Kraeling, £75.00
- Gut Environment of Pigs by A Piva Et Al (Eds) , £35.00
- Nutrition Of Sows And Boars by W H Close And D J A Cole, £44.00
- Paradigms In Pig Science by J Wiseman, M Varley, S McOrist & B Kemp (Eds), £70.00
- Perspectives In Pig Science by J Wiseman, MA Varley & B Kemp (Eds), £52.50
- Pig Environment Problems by Paul Smith and Hugh Crabtree, £20.00
- Pig Production by John Gadd, £37.00
- Pig Production Problems by John Gadd, £65.00
- Porcine Meat Inspection by Andrew Grist, £40.00
- Recent Developments In Non-Ruminant Nutrition by P C Garnsworthy & J Wiseman (Eds) , £55.00
- Finishing Pigs by Kees Scheepens and Mark Roozen , £16.58
- Recent Developments In Pig Nutrition - 3 by P C Garnsworthy & J Wiseman (Eds) , £47.50
- The Neonatal Pig by R Xu & P Cranwell , £44.00
- Nutrition and Feeding of Organic Pigs by R.Blair, £70.00
- Gaining the edge in pork and poultry production by J.Taylor-Pickard, P.Spring , £86.00
- Gut efficiency: the key ingredient in pig and poultry production by J.A.Taylor-Pickard, P.Spring, £54.17
- Weaning the pig by J.R.Pluske, J.Le Dividich, M.W.A.Verstegen , £70.00
- Applied Nutrition For Young Pigs by I Mavromichalis, £70.00
- Piglets by Marrit van Engen, £22.50
- Perfecting the Pig Environment by P. Smith, H. Crabtree, N. Bird, £28.00
- Nutritional Approaches to Arresting The Decline In Fertility in Pigs and Poultry by J.A. Taylor-Pickard, L. Nollet, £68.00
- Voluntary feed intake in Pigs by edited by David Torrallardona and Eugeni Roura, £55.00
- The Lactating Sow by edited by M.W.A. Verstegen, P.J. Moughan and J.W. Schrama, £69.50
- The Weaner Pig by Edited by M A Varley and J Wiseman, £75.00
- Poultry
- Commercial Poultry Nutrition - 3 by S Leeson And JD Summers, £40.00
- New Insights Into Fundamental Physiology And Peri-natal Adaptation Of Domestic Fowl by Yahav And Tzschentke (Eds), £25.00
- Niche And Organic Chicken Products by S Gordon & D Charles, £45.00
- Nutritional And Digestive Disorders Of Poultry by Dr Simon M Shane, £35.00
- Nutrition And Feeding Of Poultry by J Wiseman (Trans) , £34.00
- Poultry Environment Problems by A Walker & D Charles , £20.00
- Poultry Inspection by Andrew Grist, £40.00
- Poultry Welfare Issues by P Glatz, £35.00
- Recent Developments In Poultry Nutrition - 2 by P C Garnsworthy & J Wiseman (Eds), £37.50
- Recent Developments In Non-Ruminant Nutrition by P C Garnsworthy & J Wiseman (Eds) , £55.00
- Scotts nutrition of the chicken by S Leeson & JD Summers, £25.00
- Nutrition and Feeding of Organic Poultry by R.Blair, £70.00
- Gaining the edge in pork and poultry production by J.Taylor-Pickard, P.Spring , £86.00
- Gut efficiency: the key ingredient in pig and poultry production by J.A.Taylor-Pickard, P.Spring, £54.17
- Broiler Breeder Production- Digital Reprint by Leeson & Summers , £25.00
- Poultry Feedstuffs by J McNab, Roslin Institute (Edinburgh), Midlothian, UK; N Boorman, University of Nottingham, UK, £91.00
- Avian Gut Function in Health and disease by G Perry, £75.00
- Nutritional Approaches to Arresting The Decline In Fertility in Pigs and Poultry by J.A. Taylor-Pickard, L. Nollet, £68.00
- Optimum Egg Quality Handbook by Jeffrey A. Coutts, Graham C. Wilson, Department of Primary Industries and Fisheries, Queensland , £15.40
- Welfare of the Laying Hen by Edited by G Perry, £85.00
- Poultry Signals by Monique Bestman, Marko Ruis, Jos Heijmans & Koos van Middelkoop, £25.00
- Principles of Poultry Science by SP Rose, £19.00
- Sheep
- The Feeding of Ruminants Second Edition by E R Orskov, £10.00
- Know MORE Sheep by Jack Byard, £5.00
- Ovine Meat Inspection by Andrew Grist, £30.00
- Dairy Sheep Nutrition by G. Pulina, £81.00
- Sheep Nutrition by M. Freer, M.Dove, £90.62
- Know your Sheep by Jack Byard, £5.00
- Veterinary Book for Sheep Farmers by David C Henderson, BVM&S, NCA, ARAgS, MRCVS, £26.00
- Vitamins
- Welfare
- Livestock Ethics by Gordon Gatward, £17.00
- Farm Animal Genetic Resources by G Simm, B Villanueva, K D Sinclair, S Townsend (Eds), £39.50
- Livestock And Wealth Creation by E Owen et Al , £43.00
- Pig Environment Problems by Paul Smith and Hugh Crabtree, £20.00
- Poultry Environment Problems by A Walker & D Charles , £20.00
- Poultry Inspection by Andrew Grist, £40.00
- Poultry Welfare Issues by P Glatz, £35.00
- Welfare of the Laying Hen by Edited by G Perry, £85.00
- Sustainable Animal Production by edited by A. Aland and F. Madec, £60.50
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