Animal Nutrition Science by G.Dryden  - click for bigger image

Animal Nutrition Science
by G.Dryden

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About this book

This book covers a wider range of topics than the standard animal nutrition text and introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general.Many references included provide the scientific basis for the text, and give signposts for the reader to extend their enquiry in topics of interest.

This is an Ideal text book for both  undergraduates and graduate students studying animal nutrition sciences


  • Introduction to Nutritional Ecology
  • The Nutritive Value of Animal Foods: Introductory concepts about Foods, Nutrients and Food Analysis
  • Methods of Evaluating the availabilty of Nutrients in Foods
  • The Physico-Chemical Composition and Digestibility of Foods
  • The Nutritive Value of Animal Foods
  • Secondary Substances in Concentrates and Roughages
  • Digestion and the Supply of Nutrients
  • Water use and Requirements
  • Minerals: Their Functions and Animal Requirements
  • Vitamins
  • Voluntary Food Intake
  • Quantitative Nutrition: Requirements for Maintenance and Production
  • Ration Formulation
  • Nutritional Investigations: Measures for Nutritional Status
  • Nutrition and the Environment
  • Nutritional Genomics
  • Stockfood Processing: Methods and Animal Responses
  • Feedmill Design and Management: An Introduction





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Additional information

ISBN13: 9781845934125
Format: Paperback
Pages: 480
Language: English
Published: 2008

Delivery costs for this book

This books weighs: 748g

Rest of World£9.50
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