Bovine Meat Inspection - 2nd Edition by Andy Grist  - click for bigger image

Bovine Meat Inspection - 2nd Edition
by Andy Grist

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About this book

A sourcebook and revision guide on bovine anatomy, diseases and conditions.

This book forms part of a series that has been designed to provide a study aid for students undertaking Red Meat Inspection and other courses where knowlege of bovine meat inspection is required such as those for Environmental Health Officers, Veterinary degree students and Official Veterinarians.  It is hoped that it may also provide information in a 'user friendly' format for abattoir owners and producers as to the nature of rejections recorded by inspectors.

This second edition has been augmented by more photographs and the addition of less common conditions and parasites that may be encountered in post mortem inspection.

Wherever possible, photgraphs illustraing anatomical features and conditions have been included, the later generally depicting severe examples of conditions.  This is a conscious decision, arrived at by the author, after giving numerous lectures on meat inspection where he learnt that no two people would describe something the same way.

Ideal for students undertaking examinations in these areas and on Red Meat Inspection. It is also a valuable reference for qualified Official Veterinary Surgeons and Meat Inspectors within an abattoir.
 

Contents

  • Foreword by Tim Udall
  • Anatomy/physiology
  • Diseases of cattle
  • Parasites
  • Neoplasia
  • Conditions found at bovine post mortem inspection
  • Aide memoir - anatomy
  • Aide memoir - condition and cause
  • Affections of specific parts
  • Index

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Additional information

ISBN13: 9781899043552
Format: Paperback
Pages: 278
Language: English
Published: 2005

Delivery costs for this book

This books weighs: 665g

RegionCost
UK£3.50
Europe£6.50
USA£9.50
Rest of World£9.50
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