Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals
List price: £60.00
About this book
This is the most up to date, complete and practical guide to chicken nutrition that you can buy.
It covers the underlying theory of poultry nutrition making it easier to recognise problems within this field. With the most important aspects of the diet accounting for the largest proportion of the costs, this book focuses on such areas eg. energy protein and key minerals.
Rick Kleyn is a consulting nutritionist, most active in Europe and Africa. For some time Rick has undertaken a training seminar in poultry nutrition and this represents material that has evolved over 15 years of development.
- Nutrition and nutrients
- Layer nutrition
- Broiler nutrition
- Broiler breeder nutrition
- Nutrition and health
- Feed ingredients
- Scientific process
- Effective feed formulation
- Quality assurance
- Measuring performance
To find out more about this book, please view the sample pages.
About the Author
This book represents material for this course that has evolved over 15 years of development. Rick Kleyn is a consulting nutritionist most active in Africa but also spends time in most countries in Europe and so his wealth of practical world-wide knowledge is reflected in this book.
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Additional informationISBN13: 9781899043422
Delivery costs for this book
This books weighs: 1130g
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