Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals by Rick Kleyn  - click for bigger image

Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals
by Rick Kleyn

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About this book

This is the most up to date, complete and practical guide to chicken nutrition that you can buy.

It covers the underlying theory of poultry nutrition making it easier to recognise problems within this field.  With  the most important aspects of the diet accounting for the largest proportion of the costs, this book focuses on such areas eg. energy protein and key minerals.

Rick Kleyn is a consulting nutritionist, most active in Europe and Africa.  For some time Rick has undertaken a training seminar in poultry nutrition and this represents material that has evolved over 15 years of development.

Contents

  • Nutrition and nutrients
  • Water
  • Energy
  • Protein
  • Vitamins
  • Minerals
  • Balance
  • Anatomy
  • Layer nutrition
  • Broiler nutrition
  • Broiler breeder nutrition
  • Nutrition and health
  • Feed ingredients
  • Enzymes
  • Scientific process
  • Effective feed formulation
  • Quality assurance
  • Measuring performance
  • Appendices
  • Bibliography
  • Index

To find out more about this book, please view the sample pages.

 

About the Author

This book represents material for this course that has evolved over 15 years of development. Rick Kleyn is a consulting nutritionist most active in Africa but also spends time in most countries in Europe and so his wealth of practical world-wide knowledge is reflected in this book.

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Additional information

ISBN13: 9781899043422
Format: Paperback
Pages: 347
Language: English
Published: 2013

Delivery costs for this book

This books weighs: 1130g

RegionCost
UK£6.00
Europe£10.00
USA£14.00
Rest of World£14.00
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