List price: £16.50
About this book
This book looks at the ethical principles for modern livestock farming and in particular with respect to the animal. This respect means a duty of care for the animals through skilled stockmanship and responsible stewardship.
- What is ethical in livestock farming?
- Which methods of husbandry are acceptable and which are unacceptable?
- How should a livestock production system be judged?
This book is an important contribution to the debate on how domesticated livestock should be kept for food production
Ideal for producers, researchers, students and professionals involved with animal and food.
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Additional informationISBN13: 9780948617461
Delivery costs for this book
This books weighs: 414g
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