Meat Plant Operations
About this book
A comprehensive guide for those wishing to be fully conversant with the techniques and equipment used in meat plants.
The legal and scientific issues involved in operating a meat plant to high standards of hygiene and safety are described in detail.
Ideal book for operatives, managers, inspectors, teachers, advisers and students.
There are no reviews for this book - be the first to review it by using the form below.
Additional informationISBN13: 9780948617348
Delivery costs for this book
This books weighs: 688g
|Rest of World||£9.50|