Meat Plant Operations by J F Gracey  - click for bigger image

Meat Plant Operations
by J F Gracey

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About this book

 

A comprehensive guide for those wishing to be fully conversant with the techniques and equipment used in meat plants.

The legal and scientific issues involved in operating a meat plant to high standards of hygiene and safety are described in detail.

 

Ideal book for operatives, managers, inspectors, teachers, advisers and students.

 

 

 

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Additional information

ISBN13: 9780948617348
Format: Paperback
Pages: 194
Language: English
Published: 1998

Delivery costs for this book

This books weighs: 688g

RegionCost
UK£3.50
Europe£6.50
USA£9.50
Rest of World£9.50
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