Nutrition and Feeding of Organic Poultry
List price: £90.00
About this book
Organic poultry production has increased significantly in recent years in response to increasing consumer demand for organic eggs and meat. Nutrition and Feeding of Organic Poultry is the first comprehensive text on feeding organic poultry; presenting advice on selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic poultry production systems.
The international standards of organic feeding, the species and breeds of poultry most suitable for organic farming, up-to-date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards are all outlined.
Introduction and Background
Aims and Principles of Organic Poultry Production
Elements of Poultry Nutrition
Approved Ingredients for Organic Diets
Diets for Organic Poultry Production
Choosing the Right Species, Breed and Strain
Integrating Feeding Programs into Succesful Organic Production Systems
Conclusions and Recommedations for the Future
About the Author
R Blair, University of British Columbia, Canada
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Additional informationISBN13: 9781845934064
Delivery costs for this book
This books weighs: 885g
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