Nutrition of Sows and Boars
List price: £30.00
About this book
The central role of nutrition in the reproduction of farm animals has long been recognised. In the last two decades there have been considerable advances in our knowledge of sow and boar nutrition which has allowed the development of effective feeding strategies. Such progress will continue in order to meet the demands of ever-increasing product targets.
Thiscomprehensive book provides information on basic scientific knowledge, practical guidelines and indices of reproduction appropriate for good performance, health and welfare. The aim is to help develop suitable feeding strategies for sows and boars.
- The pre-breeding gilt
- Energy: responses and requirements
- Protein and amino acids
- Water provision
- Modelling requirements and responses
- The boar
- Practical feeding strategies
- Keynote information
Ideal for students, research scientists, veterinarians and all those engaged in practical pig production.
There are no reviews for this book - be the first to review it by using the form below.
Additional informationISBN13: 9781899043446
Delivery costs for this book
This books weighs: 580g
|Rest of World||£9.50|