Nutrition of the Rabbit - 2nd Edition by Edited by C de Blas, Departamento de Producion Animal, Universidad Politecnica, Madrid, Spain, J Wiseman, Senior Undergraduate Admissions Tutor,  - click for bigger image

Nutrition of the Rabbit - 2nd Edition
by Edited by C de Blas, Departamento de Producion Animal, Universidad Politecnica, Madrid, Spain, J Wiseman, Senior Undergraduate Admissions Tutor,

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About this book

Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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Additional information

ISBN13: 9781845936693
Format: Hardback
Pages: 320
Language: English
Published: 2010

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This books weighs: 885g

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Europe£6.50
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