List price: £15.00
About this book
Producing grass to organic standards presents special challenges and opportunities to the farmer. The central theme of the guide is that organic grassland can be a productive source of nutrients for livestock provided it is managed correctly.
A practical guide written by a recognised authority on the subject.
Essential for organic farmers and those converting to organic systems of production
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Additional informationISBN13: 9780948617287
Delivery costs for this book
This books weighs: 270g
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