Silage by J M Wilkinson  - click for bigger image

by J M Wilkinson

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About this book

This practical guide to making and using silage, brings together technical information from different scientific disiplines to help the reader gain a better understanding of the processes involved,and what happens to make good or bad silage.

Silage has been written to help understand how different crops are preserved as feeds for animals.

Content includes sections on

  • grasses and legumes
  • maize and whole-crop cereals
  • problems with silage
  • assesssing quality
  • silage in diets for cattle, sheep and horses



Ideal fo farmers, students, teachers, advisors, vets and other professionals



About the Author

Dr Mike Wilkinson is an animal scientist with over 40 years experience of silage as a research worker, adviser, teacher and livestock farmer.


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Additional information

ISBN13: 9780948617508
Format: Paperback
Pages: 254
Language: English
Published: 2005

Delivery costs for this book

This books weighs: 517g

Rest of World£9.50
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