About this book
This practical guide to making and using silage, brings together technical information from different scientific disiplines to help the reader gain a better understanding of the processes involved,and what happens to make good or bad silage.
Silage has been written to help understand how different crops are preserved as feeds for animals.
Content includes sections on
- grasses and legumes
- maize and whole-crop cereals
- problems with silage
- assesssing quality
- silage in diets for cattle, sheep and horses
Ideal fo farmers, students, teachers, advisors, vets and other professionals
About the Author
Dr Mike Wilkinson is an animal scientist with over 40 years experience of silage as a research worker, adviser, teacher and livestock farmer.
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Additional informationISBN13: 9780948617508
Delivery costs for this book
This books weighs: 517g
|Rest of World||£9.50|