Suckled Calf Production Second Edition by Richard Fuller  - click for bigger image

Suckled Calf Production Second Edition
by Richard Fuller

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About this book

An important guide on how to manage suckler cows and their calves, based on the practical experience of the author.

Content includes

  • breeding
  • calving
  • grazing
  • herd sires
  • nutrition of cows and bulls
  • keeping calves healthy


Ideal fo farmers, students, teachers, advisors, vets and other professionals


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Additional information

ISBN13: 9780948617409
Format: Paperback
Pages: 105
Language: English
Published: 2000

Delivery costs for this book

This books weighs: 197g

Rest of World£9.50
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