Veterinary Treatment of Pigs
List price: £80.00
About this book
Written from a practitioner's viewpoint, this book covers the everyday veterinary care and treatment of pigs for the large animal veterinarian. Beginning with basic husbandry, maintenance and nutrition, the book then moves onto diagnosing conditions, the necessary equipment and medicines in a veterinarian's arsenal and different treatment options, before describing diseases by body system to create an easy-to-use, practical guide to pig treatment. Equally suitable for veterinarians, veterinary students and pig industry personnel, this book takes a worldwide approach with notifiable diseases as laid out by the OIE covered, as well as poisons and diseases beyond the UK and a full chapter on the dangers and control strategies of zoonotic diseases.
Suitable for large animal veterinary surgeons, veterinary students and pig industry personnel.
1. Animal Husbandry
3. Making a Diagnosis and Post Mortem Technique
4. Veterinary Equipment
6. Sedation, Analgesia, Anaesthesia and Euthanasia
7. Surgical Procedures
8. Diseases of the Gastroenteric System
9. Diseases of the Respiratory and Circulatory Systems
10. Diseases of the Urino-genital System
11. Diseases of the Neurological System
12. Diseases of the Skin
13. Multisystemic Diseases
14. Notifiable Diseases
15. Poisons and Causes of Sudden Death
16. Zoonotic Diseases
Appendix 1: Veterinary Medicines
About the Author
Duncanson is a farmer's son who qualified as a veterinary surgeon in 1966 at Bristol University. He spent eight years working in Kenya before returning to the UK. He has been a general practitioner in Norfolk ever since. He is a passionate traveller and has taught and worked with equine practitioners throughout the world. He has completed a doctorate on an investigation of the difficulties faced by practitioner researchers in publication. He is a regular writer in veterinary journals and other publications. He has a son studying economics at Bristol University and a daughter studying veterinary medicine at Cambridge University.
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Additional informationISBN13: 9781780641720
Delivery costs for this book
This books weighs: 666g
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