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Calf Rearing Guide - Practical & Easy To Use

S.J. Charlton

The colourful guide is a must for producers, advisers and all involved in calf rearing. It is designed to be easy to read while providing the information you require quickly utilising a unique consistent format for each topic.

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Calf Rearing Guide is a quick reference, easy to read guide book covering all key areas of Calf rearing, including digestion, nutrition, housing, growth targets, hygeine, pathogens, diseases, health and development. Each page is laid out with bullet points, images, tables, targets and useful check lists in full colour.

This wiro-bound version of the book has the added benefits of lying flat on the desk whilst also being more durable due to its unique plastic wrap around cover. At the back of the book you will find useful unit conversions, and growth targets to help you analyse what stages your herd is at and how best to move forward.

The author, Sally Charlton, has worked in the area of Calf rearing and nutriton for many years and has designed this Calf guide to put the essential facts at your finger tips.

The Calf Rearing Guide is a must read for producers, managers, students, teachers, advisors, veterinarians and other professionals for quick reference information.

Contents

Introduction
Physiology: Digestion, Rumen
Section 2: Feed
Section 3: Management
Section 4: Health
Glossary
Growth Targets
Unit Conversions

Published: 2009

ISBN: 9781899043132

Details

Type: Half Canadian

Pages: 140

Language: English

Format: Half Canadian

Availability: Available

About the author

Sally J. Charlton Bsc (Hons) Ani Sci, MSc (Ani Man)

Sally has a first class degree in Animal Science and worked in managerial and advisory positions in the animal feed industry for 18 years. She was a product manager for Trouw Nutrition (a Nutreco company), a leading European manufacturer of premixes and speciality feed. She was a member of the South African Council for Natural Scientific Professions and has been a consultant animal nutritionist in South Africa and Canada involved with premix and milk replacer companies.

Sally has a MSc in Animal Manipulation with McTimoney College of Chiropractic and combines her animal chiropractic with nutrition consultancy.

Sally has written and published three nutritional books with Context Publications. The Minerals Directory, The Vitamins Directory and Calf Rearing Guide that have been circulated worldwide.

Further information on the book

Contents

Introduction
Physiology: Digestion, Rumen
Section 2: Feed
Section 3: Management
Section 4: Health
Glossary
Growth Targets
Unit Conversions

Acrobat
Click here to view sample pages

Delivery

This book weighs: 535g

Delivery rates

Region	Cost
UK	£5.50
Europe	£13.50
USA and Canada	£16.00
ROW	£18.50
ROW2	£33.00

Shop By

> Agronomy
> Animal Health
> Animal Nutrition
> Context Directories
> Meat Inspection
> Aqua
> Beef
> Dairy
> Equine
> Goats
> Pets
> Pigs
> Poultry
> Rabbits
> Sheep

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Calf Rearing Guide - Practical & Easy To Use