The first practical economical guidebook for dairy farmers.
Economics & milking help you spot and interpret the economic signals of your farm and turn them into actions. You will get more insights and will develop into a better and smarter entrepreneur. The art of decision making is one of the most important aspects of economic management. The book explains how to make decisions, such as:
Economics & milking shows in a practical way how you can optimise the economic management of your dairy farm. It teaches you the basic principles of economical thinking, acting and working on a dairy farm. With interesting questions and examples straight from the farm.
ECONOMICS AND MILKING: The basics
SECTION ONE: What do I get from my financial statements?
SECTION TWO: What can I do and what do I want?
SECTION THREE: How do you make strategic choices?
SECTION FOUR: What is tactical management?
SECTION FIVE: Operational management - daily tasks
SECTION SIX: Assurance of profit
APPENDIX: Peterson's Equations
This book weighs: 600g
|USA and Canada||£8.50|
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