The first practical economical guidebook for dairy farmers.
€31.25
€35.00
Economics & milking help you spot and interpret the economic signals of your farm and turn them into actions. You will get more insights and will develop into a better and smarter entrepreneur. The art of decision making is one of the most important aspects of economic management. The book explains how to make decisions, such as:
Economics & milking shows in a practical way how you can optimise the economic management of your dairy farm. It teaches you the basic principles of economical thinking, acting and working on a dairy farm. With interesting questions and examples straight from the farm.
Published: 2016
ISBN: 9789087402532
Type: Paperback
Pages: 80
Language: English
Format: Paperback
Availability: Available
CONTENTS
ECONOMICS AND MILKING: The basics
SECTION ONE: What do I get from my financial statements?
SECTION TWO: What can I do and what do I want?
SECTION THREE: How do you make strategic choices?
SECTION FOUR: What is tactical management?
SECTION FIVE: Operational management - daily tasks
SECTION SIX: Assurance of profit
APPENDIX: Peterson's Equations
INDEX
GLOSSARY
This book weighs: 600g
Region | Cost |
---|---|
UK | €6.88 |
Europe | €16.88 |
USA and Canada | €20.00 |
ROW | €23.13 |
ROW2 | €41.25 |
Halal Meat Production and Market Opportunities
By Awal Fuseini
€43.75
€50.00
Suckler Beef - A Practical Guide to Profitability
By Richard Fuller
€35.00
€37.50
Modern Animal Production
By Sylvie Andrieu and Helen Warren
€18.75
€25.00
Ovine Meat Inspection - 2nd Edition
By Andrew Grist
€50.00
€55.00
Economics & Milking
By Jan Hulsen
€31.25
€35.00
Precision technology and sensor applications for livestock farming and companion animals
By E. Van Erp-Van der Kooij
€43.13
€48.13
Beef Cattle Production Systems
By A Herring
€48.13
€53.25
Energy and Protein Metabolism and Nutrition EAAP 138
By Mario Luiz Chizzotti
€176.25
€195.63
Gaining the Edge in Ruminant Production
By Sylvie Andrieu
€82.50
€91.25
Sustainable Animal Production
By edited by A. Aland and F. Madec
€121.88
€135.63
Gut Efficiency: the Key Ingredient in Ruminant Production
By S.Andrieu, David Wilde
€75.00
€83.13
Practical Cattle Farming
By Bazeley , Hayton
€25.00
€31.25
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.
Thank you.