Further information on the book

Part-I: Introduction and Overview

Chapter 1: Phytochemicals of nutraceutical importance: Do They Defend Against Diseases?

Part-II: Phytochemicals in Disease and Prevention Therapy

Chapter 2: Use of phytochemicals as adjuncts to conventional therapies for chronic kidney disease.

Chapter 3: Natural Products in the Prevention of Cancer: Investigating Clues in Traditional Diets for Potential Modern Day Cures.

Chapter 4: Resveratrol: A Chemo Preventative agent with Diverse Applications

Part-III: Potential Alternative Therapeutic Dietary Supplements

Chapter 5: Synbiotics: Promoting Gastrointestinal Health.

Chapter 6: Nutraceuticals from microbes.

Chapter 7: Phytochemicals of nutraceutical importance from Cactus and their role in human health.

Part-IV: Importance and Benefits of Dietary Phytopharmaceuticals

Chapter 8: Omega 3 and omega 6 Fatty Acids in human health.

Chapter 9: Glucosinolates: The Phytochemicals of Nutraceutical Importance.

Chapter 10: Role of phytoestrogens as nutraceuticals in human health.

Chapter 11: Phytosterols and their healthy effect.

Chapter 12: Carotenoids: Chemistry and Health Benefits

Part-V: Antioxidant Phytonutrients and their Therapeutic Values

Chapter 13: Phenolic Acids as Natural Antioxidants.

Chapter 14: Role of Antioxidant polyphenols in Nutraceuticals and human health.

Chapter 15: Antioxidant phytochemicals in cancer chemoprevention.

Chapter 16: Antioxidants: Their Health Benefits and Plant Sources.

Part-VI: Potential Traditional and Novel Food Interventions

Chapter 17: Phytochemicals of nutraceutical importance from Curcuma longa L and their role in human health.

Chapter 18: Phytochemistry of Plants Used in Traditional Medicine.

Chapter 19: Vitamins and Minerals: Roles and Plant Sources.

Chapter 20: Nutrigenomics: nurturing of genotype and role in human health.

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