Essential reference work for working in animal nutrition
The Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research. The encyclopedia covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds.
Ideal for students and staff of undergradate courses in agriculture, animal and veterinary sciences and those working in the animal nutrition.
SECTION ONE: Preface
SECTION TWO: Alphabetical Entries
Publisher: CABI Publishing
This book weighs: 1470g
|Rest of World||£14.00|
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