Includes information on chemical properties of carbohydrates, lipids, protein, and amino acids. Including food intake from animals and feed additives.
£73.15
£77.00
Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics.
Published: 2017
ISBN: 9781498721608
Type: Hardback
Pages: 772
Language: English
Format: Hardback
Availability: Available
Contents
This book weighs: 1600g
Region | Cost |
---|---|
UK | £5.50 |
Europe | £16.50 |
USA and Canada | £25.50 |
ROW | £30.50 |
ROW2 | £43.50 |
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From Calf to Heifer
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Principles of Animal Nutrition
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