About the author

Rick van Emous

Rick was born in Putten were he also spent his childhood on a farm with dairy, sows and broiler breeders. He graduated in 1990 as a Bachelor in Animal Production and worked as a research assistant for two years at the Poultry Research Center ‘Spelderholt’. Thereafter he joined Cobb-Europe for five years as a technical-commercial adviser. From 1998 he returned as a researcher at ‘Spelderholt’. Here he worked first with laying hens and from 2003 onwards, he focused on broiler breeders. In November 2010, he started his PhD (Feeding the modern broiler breeder) and graduated at 6 February 2015. Currently, Rick is working as a Senior Researcher Poultry at Wageningen Livestock Research intensively with breeders in relation to many topics as nutrition, husbandry, welfare, housing, etc.

Ton van Schie 

Ton van Schie grew up on a dairy farm and studied animal science at Wageningen University. After his studies, he worked in agricultural education and as an agricultural journalist. He had the ideal background to start working at Roodbont Publishers B.V. in 1999. He has been one of the company’s owners since 2010 and is mainly responsible for content production. With the help of his network of experts and his own critical perspective, he combines scientific knowledge with practical experience, text with images, theoretical information with hands-on advice and mixes this all together to create the unique content products for which Roodbont is known. He is the hub in the network of authors, reviewers, illustrators, graphic designers, and translators with only one goal: to make agricultural knowledge accessible to a large audience.

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This book weighs: 1150g

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