Unique guide written by a recognised authority on the subject. Grass is the most important feed for cattle and sheep. The central theme is that organic grassland can be a productive source of nutrients for livestock provided it is managed correctly. 

Essential for organic farmers and those converting to organic systems of production.

CONTENTS:

SECTION ONE: The case for organic grassland

SECTION TWO: Grasses

SECTION THREE: Legumes

SECTION FOUR: Herbs

SECTION FIVE: Temporary grassland

SECTION SIX: Permanent grassland

SECTION SEVEN: Assessing the productivity of grassland

SECTION EIGHT: Sward deterioration and improvement

SECTION NINE: Organic fertilisers

SECTION TEN: Weeds

SECTION ELEVEN: Pests and diseases

SECTION TWELVE: Grazing management

SECTION THIRTEEN: Forage conservation

SECTION FOURTEEN: Converting to organic grassland