Review of the current knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems from sown pastures to extensive rangelands.
$164.38
$182.31
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
Ideal for advanced undergraduates, postgraduates and researchers in animal nutrition and animal science.
Published: 2002
ISBN: 9780851995953
Type: Hardback
Pages: 400
Language: English
Format: Hardback
Availability: Available
M Freer, CSIRO Plant Industry, Canberra, Australia
H Dove, CSIRO Plant Industry, Canberra, Australia
CONTENTS:
SECTION ONE: Nutritive Value of Herbage, S W Coleman, USDA-ARS, USA and D A Henry, CSIRO, Australia
SECTION TWO: Constraints on Feed Intake by Grazing Sheep, R H Weston, Glenbrook, Australia
SECTION THREE: Food Choice, J M Forbes, University of Leeds, UK and R W Mayes, Macaulay Land Use Research Institute, UK
SECTION FOUR: Microbial Ecology of the Ovine Rumen, R I Mackie, University of Illinois at Urbana-Champaign, USA, C S McSweeney, CSIRO, Australia and A V Klieve, Animal Research Institute, Australia
SECTION FIVE: Digestion and Metabolism, E F Annison, University of Sydney, Australia, D B Lindsay, Cambridge, UK and J V Nolan, University of New England, Australia
SECTION SIX: Principles of Supplementary Feeding in Sheep-grazing Systems, H Dove
SECTION SEVEN: Nutrition for Maintenance, J L Corbett and A J Ball, University of New England, Australia
SECTION EIGHT: Nutrition and Wool Growth, P L Hynd, Adelaide University, Australia and D G Masters, CSIRO, Australia
SECTION NINE: Nutrition for Conception and Pregnancy, J J Robinson, J A Rooke and T G McEvoy, Scottish Agricultural College, UK
SECTION TEN: Nutrition during Lactation, T T Treacher, Oxford, UK and G Caja, Universidad Autonoma de Barcelona, Spain
SECTION ELEVEN: Nutrition for Sheep-meat Production, V H Oddy, Meat and Livestock Australia, Australia and R D Sainz, University of California, USA
SECTION TWELVE: Nutrition of Sheep under Rangelands Conditions, P J O'Reagain, Queensland Beef Industry Institute, Australia and N P McMeniman, University of Queensland, Australia
SECTION THIRTEEN: Trace-element and Vitamin Nutrition of Grazing Sheep, J Lee, S O Knowles, AgResearch Limited, New Zealand and G J Judson, South Australian Research and Development Institute, Australia
SECTION FOURTEEN: Interactions between Gastrointestinal Parasites and Nutrients, R L Coop, Moredun Research Institute, UK and A R Sykes, Lincoln University, New Zealand
SECTION FIFTEEN: Deleterious Substances in Grazed Pastures, G C Waghorn, AgResearch Limited, New Zealand, N R Adams, CSIRO, Australia and D R Woodfield, AgResearch Limited, New Zealand
SECTION SIXTEEN: The Nutritional Management of Grazing Sheep, M Freer
SECTION SEVENTEEN: Not available from CABI in Australia and New Zealand. Contact CSIRO Publishing, PO Box 1139, Collingwood, Victoria 3066, Australia.
This book weighs: 1021g
Region | Cost |
---|---|
UK | $6.88 |
Europe | $20.63 |
USA and Canada | $23.13 |
ROW | $29.38 |
ROW2 | $45.00 |
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