Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium by Andrew Taylor and Donald Mottram (Eds)  - click for bigger image

Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium
by Andrew Taylor and Donald Mottram (Eds)

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About this book

Held every three years, the purpose of the Weurman flavour symposia is to bring together flavour scientists from around the globe to present their new research work in a location that encourages discussion and networking. The XIV Weurman symposium was held in Queens' College, Cambridge, UK,  a backdrop that provided a stimulating historical academic atmosphere. From September 15-19th, 210 participants from all continents listened to 38 oral presentations, 16 flash presentations adn looked at 105 poster presentations. All presenters were invited to submit a chapter for this book. Each of the 124 contributions has been reviewed and edited into a standard format to record the state of the art in flavor research.

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Additional information

ISBN13: 9781899043705
Format: Hardback
Pages: 593
Language: English
Published: 2015

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This books weighs: 1185g

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